Easy Salted Caramel Twist Recipe

Staci S. Wright

An simple salted caramel twist recipe great for Christmas. Begin by spreading your favourite salted caramel on a pastry sheet, twisting it shut and baking for 20 minutes. They’re wholly foolproof with no experience essential. Scrumptious!

An easy salted caramel twist recipe

Ingredients

  • 1 sheet Puff Pastry
  • 1/2 a jar (or around 120g) Salted caramel spread
  • 2 Tbsp Milk
  • 1/2 Tbsp Icing sugar(optional)
  • Basic flour for dusting

Approach

  1. Preheat oven to 180C lover
  2. Sprinkle your worktop with a pinch of flour, lay out your puff pastry sheet gently and halve it lengthwise, so you have two long and slender rectangles.
  3. Unfold 2 tbsp of the salted caramel spread more than the pastry.
  4. Roll it up.
  5. Reduce each individual roll in half.
  6. Slice every single roll in half lengthwise leaving about 1/5 of the roll at a person conclusion nevertheless linked.
  7. Twist the halves close to each individual other and pinch them securely at the ends. Repeat the procedure until finally you have 4 twists.
  8. Location them on a baking tray lined with parchment paper, brush with milk (drinking water can be utilised as a substitute)
  9. Bake for 14-16 minutes, or right up until golden brown.
  10. Amazing for at minimum 10 minutes and sprinkle with icing sugar in advance of serving. Finest eaten even though still somewhat warm and gooey. Yum

Recipe from Dorset Pastry.

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