An simple salted caramel twist recipe great for Christmas. Begin by spreading your favourite salted caramel on a pastry sheet, twisting it shut and baking for 20 minutes. They’re wholly foolproof with no experience essential. Scrumptious!
An easy salted caramel twist recipe
Ingredients
- 1 sheet Puff Pastry
- 1/2 a jar (or around 120g) Salted caramel spread
- 2 Tbsp Milk
- 1/2 Tbsp Icing sugar(optional)
- Basic flour for dusting
Approach
- Preheat oven to 180C lover
- Sprinkle your worktop with a pinch of flour, lay out your puff pastry sheet gently and halve it lengthwise, so you have two long and slender rectangles.
- Unfold 2 tbsp of the salted caramel spread more than the pastry.
- Roll it up.
- Reduce each individual roll in half.
- Slice every single roll in half lengthwise leaving about 1/5 of the roll at a person conclusion nevertheless linked.
- Twist the halves close to each individual other and pinch them securely at the ends. Repeat the procedure until finally you have 4 twists.
- Location them on a baking tray lined with parchment paper, brush with milk (drinking water can be utilised as a substitute)
- Bake for 14-16 minutes, or right up until golden brown.
- Amazing for at minimum 10 minutes and sprinkle with icing sugar in advance of serving. Finest eaten even though still somewhat warm and gooey. Yum
Recipe from Dorset Pastry.
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